PIZZA GENIUS WANTED!
Do you rule in the kitchen, when it comes to toasting up some tantalizing treats for your family and friends?
Have you ever made pizzas on English muffins? Did you toast your English muffin before you melted the cheese on them? Did you use olive oil, tomato sauce or something else as your base? Did you broil or bake? Did you spice it right? If you haven’t tried Bays English Muffin pizzas, you’re missing something tasty that’s super easy to make.
All you have to do is grab your favorite toppings, pour on some sauce and get toasting. Bays makes it easy, delicious and fun. And, everyone can create their own masterpiece using Bays English Muffins as the blank canvas.
The good news is that anyone can be a Bays Pizza Genius.
Enter the Sweepstakes
Click on this link facebook.com/baysenglishmuffins to enter every day for a chance to WIN a countertop Pizza Maker Oven and two packages of Bays. Enter and share why you are a Bays Pizza Genius from February 27– March 18, 2017. The official rules are located at bays.com. There’s no purchase necessary.
New Bays English Muffins Pizza Recipes
If you want to start cooking your Bays Pizza Muffins now, there are some terrific new pizza recipes at www.bays.com:
Watch this video and you will see how easy it is to be a Bays Pizza Genius!
There are four varieties of Bays English Muffins: Original, Honey Wheat, Sourdough and Multi-Grain. You can find them in your grocer’s refrigerated case next to the eggs. They’re great to always have on-hand for a quick meal or snack!
Here is my newest favorite recipe, and with the store bought rotisserie chicken shortcut, I’m golden when it comes to a quick, easy, nutritious and delicious dinner:
3/4 cup barbecue sauce
1 cup shredded cooked chicken
1/3 cup shredded smoked gouda cheese
1/3 cup shredded mozzarella cheese
4 BAYS English Muffins, any variety, split, untoasted
1 tablespoon finely chopped red onion
1 tablespoon chopped cilantro Instructions
Preheat oven to 400°F. Mix barbecue sauce and chicken in medium bowl. Mix cheeses in small bowl. Place muffin halves on baking sheet. Top evenly with chicken mixture; sprinkle with onion and cheese. Bake 12 to 14 minutes or until cheese is melted and lightly browned. Sprinkle with cilantro. Serves: 4
Tip: Store-bought rotisserie chicken is a time-saver in this recipe.
My name is Katy Mann, and I'm the creator of Indy with Kids. With over 10 years of experience working with children, and my excitement towards the great city of Indianapolis; I offer readers guidance about great events and activities to do around Indianapolis with their kids and grandchildren. Join us on our family travels and adventures across the country!