Date(s) - 05/25/2019
6:30 am - 8:30 am
Sprouts Cooking School
Hoosiers love racing, so we’re getting ready for the Indy 500 by making some appetizers that your Tween can prepare for race day! We’re cooking up Buffalo Chicken Dip, Sloppy Cheeseburger Sliders, S’mores Dip and Sausage and Cream Cheese Wontons!
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