Hoosier farming families continue working hard to produce the food you and your family enjoy every day. Each week we’ll share the stories of these farmers, along with recipes and crafts for your favorite #FoodieKids.
This Wednesday is Earth Day! Farmers celebrate Earth Day every day! Since 1980, farmers have been working to reduce their carbon footprint while still producing safe and affordable food.
Carrie Vollmer-Sanders is a sixth-generation farmer based in Angola, Indiana, where she and her husband Ryan grow corn, soybeans and what. She is also the mother of two boys.
Maintaining their land is important to Carrie and her family so they employ many different conservation practices. Carrie and her husband apply several different conservation methods, from planting cover crops to installing grass buffers. In addition to her work on the farm, Carrie serves as the Agriculture Engagement Strategy Director for The Nature Conservancy.
In both of her careers, Carrie meticulously applies her passion for conservation. Whether she’s pursuing innovative cover crop trials on her farm, or serving as a key collaborator for The Nature Conservancy, Carrie is helping to advance conservation practices and grow partnerships that enables farmers across the country to make a lasting impact in the sustainability of their farms.
To learn more about Carrie click here.
Farmer Friday Virtual PLAYdate at Llama Farm
Recipe: Instant Pot Ham and Beans
Craft: Earth Day Cookies
Recipes Right to Your Inbox
To learn more about Indiana farming and the Hoosier families who work hard to produce the food you and your family enjoy every day sign up for the Glass Barn Sharing The Farm Table newsletter. Each month they will send you delicious, easy recipes to help make mealtime with your family even more tasty.